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In this episode Michelle is joined once again by Erin Forward, MSP CCC-SLP, and they take on the beast of the change between the National Dysphagia Diet and the International Dysphagia Diet Standardization Initiative. It is time! Erin and Michelle spend this fast paced hour updating and taste testing foods and drinks according to the new IDDSI guidelines! They will share their favorite IDDSI transition resources, as well as help to explain the differences in food and drink between NDD and IDDSI for all consistencies. Bring your private practice and personal practices in line with current best practice with this lively lecture! Also, be sure to check out the First Bite Insta and FB accounts for the videos of all the taste testing!
By the end of this PodCourse, participants will be able to identify and describe:
This course is offered for 0.1 ASHA CEUs (Introductory Level, Professional Area)
0-10: Introductions and Backgrounds
10-20: Discuss transition from NDD to IDDSI and resources available for supports.
20-30: Discuss differences between NDD and IDDSI as pertains to food.
30-45: Discuss differences between NDD and IDDSI as pertains to drinks.
45-1:00: Questions and Answers
Disclosure Statement for Erin Forward:
Financial: Erin Forward is a presenter for SpeechTherapyPD.com and receives royalties.
Nonfinancial: No relevant nonfinancial relationships exist.
Disclosure Statement for Michelle Dawson:
Financial: Michelle Dawson is a presenter for SpeechTherapyPD.com and receives royalties.